Liver and Garlic

Using ox or pigs liver gives the best results.

Place the uncooked liver on a baking tray – sprinkle with Garlic powder (not garlic salt)

Place in the oven at 180 degrees and cook till ‘dry’ – then cut into small pieces add more garlic powder – return to oven and cook slowly – till the liver is hard all the way through.

Let cool, and when cold can be bagged and will keep for weeks.

Can be cooked in a Pyrex dish in a microwave oven - with CARE